| Weight | 250 g |
|---|---|
| Ingredients: | Cocoa sponge cake layers (WHEAT FLOUR, EGGS, sugar water, corn starch, glucose syrup, emulsifier(E470a), cocoa 2%, powder MILK, sodium bicarbonate, salt, preservative(potassium sorbat)), cocoa, Sugar fondant( sugar, glucose syrup, water), margarine( palm, sunflower, coconut oil, mono and diglycerides of fatty acids, salt), coconut. |
| Nutrition information per 100g product | Energy: 1662kj/398kcal Fat 26g -of which saturates 13g Carbohydrate 37g -of which sugars 11g Protein 5.1g Salt 0.48g |
| Caution | May contain NUTS, PEANUTS, SESAME and SOY. For allergen including cereals containing GLUTEN see ingredients in capital letter. To be kept refrigerated at 2-8 C. Use by: See on the front package |
| Made in: | Produced and packed in the UK by POE PASTRY, Unit 13 Lea Hall Enterprise Park, Wheelhouse Road, Rugeley WS15 1LH |
