| Weight | 1000 g |
|---|---|
| Ingredients: | PORK NECK BONES 95%, thyme, salt, garlic, black pepper, paprika, bay leaves. Made with 134g of pork neck bones per 100g finished product |
| Nutrition information per 100g product | Energy: 783kJ / 187kcal Fat: 7.2g, of which saturates: 2.4g Carbohydrate: 1.3g, of which sugars: 0.1g Protein: 28g Salt: 3.9g |
| Caution | Keep refrigerated between 3°C – 5°C Cook thoroughly before serving |
| Made in: | Produced by POE LTD Unit 122 Anglesey Court Towers Business Park, Rugeley WS15 1UL |
