| Weight | 200 g |
|---|---|
| Ingredients: | Sponge (EGGS, sugar, WHEAT FLOUR), cream filling (whip cream( water, palm oil,sugar, MILK protein, stabiliser(sorbitol syrup), emulsifier( mono and diglycerides of fatty acid), SOY lecithin, salt, colour(carotene)) caramel cream(water, glucose syrup, sugar, modified corn starch, caramel syrup 1.5%, cocnut oil,thickner (E401, E460, E466), salt, preservative(E202), colour (E171), acidity regulator(E330, E516) emulsifier(E472e)) EGGS ,MILK, sugar, gelatine. |
| Nutrition information per 100g product | Energy: 1662kj/398kcal Fat 26g -of which saturates 13g Carbohydrate 37g -of which sugars 11g Protein 5.1g Salt 0.48g |
| Caution | May contain NUTS, PEANUTS, SESAME and SOY. For allergen including cereals containing GLUTEN see ingredients in capital letter. To be kept refrigerated at 2-8 C. Use by: See on the front package |
| Made in: | Produced and packed in the UK by POE PASTRY, Unit 13 Lea Hall Enterprise Park, Wheelhouse Road, Rugeley WS15 1LH |
