| Weight | 1000 g |
|---|---|
| Ingredients: | Sponge (EGGS, sugar, WHEAT Flour, cocoa), caramel cream filling 50% (water, glucose syrup, sugar, modified corn starch caramel syrup 1, 5%, coconut oil, thickener: E401, E406, E466, salt, preservative: E202, colour: E171, acidity regulator: E330, E516, emulsifier: E472e, E450iii) whipped cream ( water, palm oil, sugar, stabilizer:E420, E466, emulsifier: E472b, SOY Lecithin, MILK Protein, acidity regulator : E340, E331, colour E160a) |
| Nutrition information per 100g product | Energy: 1662kj/398kcal Fat 26g -of which saturates 13g Carbohydrate 37g -of which sugars 11g Protein 5.1g Salt 0.48g |
| Caution | May contain NUTS, PEANUTS, SESAME and SOY. For allergen including cereals containing GLUTEN see ingredients in capital letter. To be kept refrigerated at 2-8 C. Use by: See on the front package |
| Made in: | Produced and packed in the UK by POE PASTRY, Unit 13 Lea Hall Enterprise Park, Wheelhouse Road, Rugeley WS15 1LH |
