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Mititei-Romanian minced meat rolls
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Ingredients
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250g/9oz minced pork
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250g/9oz minced beef
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1 onion, finely chopped
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3 garlic cloves, crushed
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¾ tsp harissa paste
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1 tsp sweet paprika
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½ tsp smoked paprika
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½ tsp cayenne pepper
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1 tsp fresh thyme leaves
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½ tsp baking powder
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1 tsp soaked and ground caraway seeds
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1 tsp marjoram
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salt and freshly ground black pepper, to taste
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½ tsp allspice (optional)
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meat, chicken or vegetable stock, for basting (optional)
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1 tbsp olive oil, for frying
Preparation method
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Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl.
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Knead together for about five minutes - the ingredients need to be very well combined.
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Divide the mixture into small handfuls and roll into small sausage shapes.
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Heat the oil in a large heavy-bottomed frying pan or griddle. Cook the sausages over a medium heat for 20-30 minutes, or until cooked through. Turn them several times during cooking and baste with a little stock to keep them moist, if you like.
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Serve with mustard.
About this product at Romanian Food UK
The price quoted is for 1 kg. The package usually contains 16-18 pcs. and their weight is around 800-900 grams. Your order will be adjusted to reflect the actual weight of your purchase
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